All of our beef calves are born and raised here on our family farm together with their Black Angus based “parents”. All calves are pasture raised and grass fed and they receive a locally produced grain-based finishing ration for about 60 days to improve meat quality and tenderness. No antibiotics, no growth enhancers, and no animal-sourced proteins are fed to our cattle. No artificial ingredients or preservatives are contained in our finished meats.
That’s why we say that we produce and sell “Natural” Beef raised and processed the traditional way.