| STEAKS |
Avg. Wt. |
PREMIUM ROASTS |
Avg. Wt. |
| Chuck Steak |
1.97 |
NY Strip- Roast |
2.21 |
| Filet Mignon |
0.75 |
Porterhouse Roast |
6.98 |
| Filet Mignon- Petite |
0.48 |
Standing Rib Roast |
8.01 |
| Flank Steak |
1.67 |
Tenderloin Roast |
3.07 |
| Flat Iron Steak |
0.76 |
OTHER ITEMS |
|
| Hanger Steak |
0.89 |
Brisket- Flat Cut |
4.25 |
| NY Strip |
0.95 |
Brisket- Point Cut |
4.67 |
| NY Strip- Petite |
0.58 |
Brisket- Whole |
8.28 |
| Porterhouse Steak |
1.96 |
Cube Steaks- 4 per pk. |
1.00 |
| Ribeye Steak- Bone-In |
1.95 |
Hamburger- 1 lb. pk. |
1.00 |
| Ribeye Steak- Boneless |
1.38 |
Hamburger Patties- 4 pk. |
1.00 |
| Ribeye Steak- Petite |
0.79 |
Short Ribs |
2.26 |
| Sirloin Steak |
1.92 |
Stew Beef |
1.00 |
| Skirt Steak |
0.64 |
Chip Steak |
1.00 |
| T-Bone Steak |
1.62 |
Chorizo Links (smoked) |
1.00 |
| Top Round Steak |
2.18 |
Hot Dogs- 6 per lb. |
1.00 |
| Top Sirloin Steak |
1.94 |
Jerky |
4 oz. |
| ROASTS |
|
Kabobs |
1.00 |
| Arm Roast |
3.29 |
Kielbasa |
1.00 |
| Bottom Round Roast |
2.47 |
Maple Sausage- Bulk |
1.00 |
| Chuck Roast |
4.15 |
Maple Sausage- Links |
1.00 |
| Chuck Roast- Bone-In |
4.54 |
Stir Fry Meat |
1.00 |
| Eye of Round Roast |
3.15 |
Sweet Italian Sausage- Bulk |
1.00 |
| London Broil Roast |
2.31 |
Sweet Italian Sausage- Links |
1.00 |
| Sirloin Tip Roast |
2.71 |
|
|
| Top Round Roast |
2.89 |
|
|
* Prices and availability subject to change and will vary depending on actual weights.
Not all cuts are available at all times.
* Prices will vary depending on actual weights and market price.
** Finest ground beef is lean hamburger, (ground chuck, round and sirloin together).
To Order:
Please give us a call and leave a brief message at
434-409-8259 or 434-906-1851.
We will return your call and take your order and essential information.
Our beef can be picked up at our farm, we can arrange to meet you at a mutually convenient location to deliver your meat to you, or we can ship it directly to you with an additional charge for packaging and freight.
