Angus Retail Cut Beef Prices

Virginia Grown Beef

- individual cuts, halves, wholes and quarters available!

We sell beef by the whole, half or quarter as well as individual (retail) cuts. Our beef can be picked up at our farm, we can arrange to meet you at a mutually convenient location to deliver your meat to you, or we can ship it directly to you with an additional charge for packaging and freight. The best option for individual cuts and the lowest price is to buy a whole or a half and then have it processed to your individual specifications. Current prices for individual cuts and whole, half and quarter quantities and beef packages are shown on the following pages. Not all cuts are available at all times.
Please use this link to check availability.

Title Bar link to Retail Cut Beef Price page

Title Bar Link to packaged beef prices page

RETAIL CUT BEEF PRICES as of 3-14-18

Please fill out the fields below including the number of cuts/pkgs. you need per cut style. We wil review your order and contact you with the total cost and go over payment options. Thank you in advance for your order!

Date

Full Name

Phone

Company

Street Address

City

State

Zip Code

CHUCK

Chuck Roast

$8.00 ea. - 3.25 lbs avg. wt.

Chuck Steak

$8.50 - 1.25 lbs. avg. wt.

Flat Iron Steak

$9.75 - 1.25 lbs. avg. wt.

Skirt Steak

$10.25 - 1lb. avg. wt.

Ground Chuck (85-15)

$6.75 per pound

RIB

Ribeye Roast

$18.00 - (avg. wt. TBD)

Ribeye Steak - boneless (2)

$12.50 - 3.75lbs. avg. wt.

Ribeye Steak - bone-in (2)

$12.25 - 3.75lbs. avg. wt.

LOIN

Filet (Tenderloin)

$18.00 - (avg. wt. TBD)

Hanger Steak

$12.50 - 1lb. avg. wt.

NY Strip - boneless

$12.25 - 2.20 lbs. avg. wt.

Porterhouse Steak

$12.50 - 2.40 lbs. avg. wt.

T-Bone Steak

$12.25 - 1.70 lbs. avg. wt.

ROUND

Eye of Round Roast

$7.00 - 2.50 lbs. avg. wt.

London Broil Roast

$7.00 - 2.10 lbs. avg. wt.

Sirloin Tip Roast Rump

$7.00 - 2.10 lbs. avg. wt.

Top Round Roast

$7.00 - 2.50 lbs. avg. wt.

Top Sirloin Steak

$9.50 - 2.75 lbs. avg. wt.

Ground Round (90-10)

$6.75 per pound

OTHER CUTS

Brisket - Flat Cut

$7.75 - 3.75 lbs. avg. wt.

Brisket - Point Cut

$7.75 - 3.75 lbs. avg. wt.

Cube Steaks (2)

$6.75 - 2 lbs. avg. wt.

Hamburger (80-20) 1 lb. pack

$6.50 - 1.0 lb. pack

Hamburger (80-20) 2 lb. pack

$12.00 - 2.0 lb. pack

Hamburger Patties (4)

$7.00 - 1 lb. avg. wt.

Soup Bones

$2.00 - 1.50 lbs. avg. wt.

Stew Beef - One pound pkg.

$6.50 - 1 lb. avg. wt.

Stew Beef - Two pound pkg.

$12.00 - 2.0 lbs. avg. wt.

Comments, Notes, Messages

* Prices will vary depending on actual weights
** Finest ground beef is lean hamburger, (ground chuck, round and sirloin together).